Frequently Asked Questions

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We design and supply the florals, platters, linen and service ware to fit your esthetic. This quote will include the cost of  compostables as well as labor charges for chefs and service staff.  We charge $350 per staff member, which will depend on the size of your event. Our staff will arrive approximately 2 hours before the guest's arrival to set up, stay throughout the event to refill, pass (if necessary), pack up leftovers, clean up, help pour wine, etc…. 

We do not provide drinks or alcohol but do have professional bartenders on staff should your event require one.  Price will vary depending on the size of your event and menu selections, but you can expect the food to cost between $30-$65 per person, plus labor, compostables, and tax. Our minimum is $2500.00 for full service.  

  • We are passionate about supporting our local growers & makers and sustaining our environment. We carefully select the best quality ingredients, and shop our local farmers markets weekly. The majority of our ingredients are organic and our meats are always humanely raised with NO ANTIBIOTICS EVER. We take sustainability seriously and source consciously. While it’s difficult to achieve (organic perfection), we put a lot of thought into every decision we make.

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  • We design and supply the florals, platters, linen and service ware to fit your esthetic. This quote will include the cost of compostables as well as labor charges for chefs and service staff. We charge $350 per staff member, which will depend on the size of your event. Our staff will arrive approximately 2 hours before the guest arrival to set up, stay throughout the event to refill, pass (if necessary), pack up leftovers, clean up, help pour wine, etc.

    Price will vary depending on the size of your event and menu selections, but you can expect the food to cost between $30-$65 per person, plus labor, compostables, and tax. Our minimum is $2500.00 for full service.

  • We do not provide drinks or alcohol but do have professional bartenders on staff should your event require one.

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