Preserved Duck Confit
We will be offering a couple different small bites this winter starring duck meat. It’s rich, it’s so delicious and satisfying…and it’s not chicken. Muscovy duck legs are salted and marinated in bay, thyme, juniper, parsley, shallot and black pepper then slow cooked in their own drippings. We pull the meat from the bone and preserve it in the drippings. The pulled meat lasts up to 6 months stored in this manner. It is ultra convenient to warm, strain and gently toss the meat in a hot pan for delicious protein fix. A little goes a long way.
We will be offering full legs for Thanksgiving week.
We will be offering a couple different small bites this winter starring duck meat. It’s rich, it’s so delicious and satisfying…and it’s not chicken. Muscovy duck legs are salted and marinated in bay, thyme, juniper, parsley, shallot and black pepper then slow cooked in their own drippings. We pull the meat from the bone and preserve it in the drippings. The pulled meat lasts up to 6 months stored in this manner. It is ultra convenient to warm, strain and gently toss the meat in a hot pan for delicious protein fix. A little goes a long way.
We will be offering full legs for Thanksgiving week.
We will be offering a couple different small bites this winter starring duck meat. It’s rich, it’s so delicious and satisfying…and it’s not chicken. Muscovy duck legs are salted and marinated in bay, thyme, juniper, parsley, shallot and black pepper then slow cooked in their own drippings. We pull the meat from the bone and preserve it in the drippings. The pulled meat lasts up to 6 months stored in this manner. It is ultra convenient to warm, strain and gently toss the meat in a hot pan for delicious protein fix. A little goes a long way.
We will be offering full legs for Thanksgiving week.
