Seasonal Green Salad for a Crowd

$98.00

Seasonal Greens, veggies, perhaps a fruit, a cheese crumble, something salty or crunchy, and a yummy dressing. This is a 64oz salad and feeds about 12-15 people. It is packed in a foil tray.

Sample options:

Spring: local baby greens, snap peas, herbs, goat cheese, dukkah, green tahini dressing

Summer: Crispy romain, tomato, cucumber, peaches, balsamic

Winter: Chicories, marinated castlevetrano olives, watermelon radish, preserved lemon vinaigrette

Fall: Shredded brussle sprouts, toasted almond, parmesan, lemon zest

Drop a comment at checkout with your dietary restrictions and preferences. We shop the market and make our salads based on seasonal availability and freshness.

Quantity:
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Seasonal Greens, veggies, perhaps a fruit, a cheese crumble, something salty or crunchy, and a yummy dressing. This is a 64oz salad and feeds about 12-15 people. It is packed in a foil tray.

Sample options:

Spring: local baby greens, snap peas, herbs, goat cheese, dukkah, green tahini dressing

Summer: Crispy romain, tomato, cucumber, peaches, balsamic

Winter: Chicories, marinated castlevetrano olives, watermelon radish, preserved lemon vinaigrette

Fall: Shredded brussle sprouts, toasted almond, parmesan, lemon zest

Drop a comment at checkout with your dietary restrictions and preferences. We shop the market and make our salads based on seasonal availability and freshness.

Seasonal Greens, veggies, perhaps a fruit, a cheese crumble, something salty or crunchy, and a yummy dressing. This is a 64oz salad and feeds about 12-15 people. It is packed in a foil tray.

Sample options:

Spring: local baby greens, snap peas, herbs, goat cheese, dukkah, green tahini dressing

Summer: Crispy romain, tomato, cucumber, peaches, balsamic

Winter: Chicories, marinated castlevetrano olives, watermelon radish, preserved lemon vinaigrette

Fall: Shredded brussle sprouts, toasted almond, parmesan, lemon zest

Drop a comment at checkout with your dietary restrictions and preferences. We shop the market and make our salads based on seasonal availability and freshness.