bloody mary olives.jpeg
bloody mary olives.jpeg

Bloody Mary Marinated Olives

$7.00

Meaty, pitted Greek Frescatrano olives (aka Halkidiki) marinated in garlic, lemon and horseradish in a tomato infused brine. Put them in your bloody mary and do NOT throw out the brine! Perfect to throw into your cocktail or as a base for a salad dressing. CHop those olives up and put them in your summer tomato salad as well!

8oz. *V *GF

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Meaty, pitted Greek Frescatrano olives (aka Halkidiki) marinated in garlic, lemon and horseradish in a tomato infused brine. Put them in your bloody mary and do NOT throw out the brine! Perfect to throw into your cocktail or as a base for a salad dressing. CHop those olives up and put them in your summer tomato salad as well!

8oz. *V *GF

Meaty, pitted Greek Frescatrano olives (aka Halkidiki) marinated in garlic, lemon and horseradish in a tomato infused brine. Put them in your bloody mary and do NOT throw out the brine! Perfect to throw into your cocktail or as a base for a salad dressing. CHop those olives up and put them in your summer tomato salad as well!

8oz. *V *GF

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