Chicken Shawarma Stew
Tender chunks of our Palestinian marinated chicken thighs, seasonal vegetables, ginger, garlic, lemon, chile. Delicious with pita, rice or on its own. We use chickpea flour to thicken the roux slightly. This dish is gluten and dairy free. Easily one of our best sellers!
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
Tender chunks of our Palestinian marinated chicken thighs, seasonal vegetables, ginger, garlic, lemon, chile. Delicious with pita, rice or on its own. We use chickpea flour to thicken the roux slightly. This dish is gluten and dairy free. Easily one of our best sellers!
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
Tender chunks of our Palestinian marinated chicken thighs, seasonal vegetables, ginger, garlic, lemon, chile. Delicious with pita, rice or on its own. We use chickpea flour to thicken the roux slightly. This dish is gluten and dairy free. Easily one of our best sellers!
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
