Green Goddess Soup
Onion, leek, fennel, celery, potato, spinach, kale, peas, and broccoli, OH MY! Get your vegetables on, folks! knock out a whole week’s serving in one delicious bowl. We like to blend it with a touch of cream, a little allspice and a hint of garlic. Also available sans cream.
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
Onion, leek, fennel, celery, potato, spinach, kale, peas, and broccoli, OH MY! Get your vegetables on, folks! knock out a whole week’s serving in one delicious bowl. We like to blend it with a touch of cream, a little allspice and a hint of garlic. Also available sans cream.
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
Onion, leek, fennel, celery, potato, spinach, kale, peas, and broccoli, OH MY! Get your vegetables on, folks! knock out a whole week’s serving in one delicious bowl. We like to blend it with a touch of cream, a little allspice and a hint of garlic. Also available sans cream.
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
