Creamy Spinach and Artichoke Chicken Stew
Tender chicken chunks and fresh spring veggies braised in our homemade stock and blissed out with cream cheese, white wine and dill. *gf
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reusable jars or containers for us to fill and receive a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
Tender chicken chunks and fresh spring veggies braised in our homemade stock and blissed out with cream cheese, white wine and dill. *gf
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reusable jars or containers for us to fill and receive a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
Tender chicken chunks and fresh spring veggies braised in our homemade stock and blissed out with cream cheese, white wine and dill. *gf
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reusable jars or containers for us to fill and receive a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
