White Bean and Kale Soup
GF VG
Cannellini beans are slow cooked with celery and onion, parmesan rind, bay leaf and rosemary. We stir in lemon, parmesan and chopped curly kale. A wholesome and satisfying bowl!
All soups and stews are sold by the 32oz quart and sold sometimes fresh, sometimes frozen (they are prepared on rotation). One quart serves 2 as a main dish or 3-4 as a side dish. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through.
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*VG vegetarian *V vegan *GF gluten free *DF dairy free
GF VG
Cannellini beans are slow cooked with celery and onion, parmesan rind, bay leaf and rosemary. We stir in lemon, parmesan and chopped curly kale. A wholesome and satisfying bowl!
All soups and stews are sold by the 32oz quart and sold sometimes fresh, sometimes frozen (they are prepared on rotation). One quart serves 2 as a main dish or 3-4 as a side dish. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through.
Sign up for our weekly newsletter to find out what’s cooking fresh each weeks, along with the week’s specials.
*VG vegetarian *V vegan *GF gluten free *DF dairy free
GF VG
Cannellini beans are slow cooked with celery and onion, parmesan rind, bay leaf and rosemary. We stir in lemon, parmesan and chopped curly kale. A wholesome and satisfying bowl!
All soups and stews are sold by the 32oz quart and sold sometimes fresh, sometimes frozen (they are prepared on rotation). One quart serves 2 as a main dish or 3-4 as a side dish. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through.
Sign up for our weekly newsletter to find out what’s cooking fresh each weeks, along with the week’s specials.
*VG vegetarian *V vegan *GF gluten free *DF dairy free
