French Country Lentil
A house favorite. Puy lentils, carrots, celery, onion, yams, tomato paste, mushroom powder, cumin, vinegar. Earthy spice + fresh herbs, packed with iron. The most satisfying bowl of lentil soup you’ll have.
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
A house favorite. Puy lentils, carrots, celery, onion, yams, tomato paste, mushroom powder, cumin, vinegar. Earthy spice + fresh herbs, packed with iron. The most satisfying bowl of lentil soup you’ll have.
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
A house favorite. Puy lentils, carrots, celery, onion, yams, tomato paste, mushroom powder, cumin, vinegar. Earthy spice + fresh herbs, packed with iron. The most satisfying bowl of lentil soup you’ll have.
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
