Signature Chicken Vegetable Soup
We use our inflame away chicken broth (with the ginger, turmeric, & black pepper trifecta) as a base and simmer onion, garlic, celery, carrot, celery root and fresh spinach. We poach our rustic, mini chicken meatballs in the soup for a nourishing and clean bowl of goodness. Eat this for breakfast with a poached egg, lunch and dinner…you’ve never felt better! Grab a bag of dried pastina in store if you like a little noodle action!
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
We use our inflame away chicken broth (with the ginger, turmeric, & black pepper trifecta) as a base and simmer onion, garlic, celery, carrot, celery root and fresh spinach. We poach our rustic, mini chicken meatballs in the soup for a nourishing and clean bowl of goodness. Eat this for breakfast with a poached egg, lunch and dinner…you’ve never felt better! Grab a bag of dried pastina in store if you like a little noodle action!
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
We use our inflame away chicken broth (with the ginger, turmeric, & black pepper trifecta) as a base and simmer onion, garlic, celery, carrot, celery root and fresh spinach. We poach our rustic, mini chicken meatballs in the soup for a nourishing and clean bowl of goodness. Eat this for breakfast with a poached egg, lunch and dinner…you’ve never felt better! Grab a bag of dried pastina in store if you like a little noodle action!
All soups and stews are sold by the 32oz quart. One quart serves 2 as a main dish or 3-4 as a side dish. Bring your clean, reuseable jars or containers for us to fill and recieve a discount. Some are sold fresh and some frozen. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through. Sign up to receive our weekly newsletter to find out what we are making fresh each week.
