Signature Chicken Vegetable Soup
GF
We use our inflame away chicken broth (with the ginger, turmeric, & black pepper trifecta) as a base and simmer onion, garlic, celery, carrot, and fresh spinach. We poach our rustic, mini chicken meatballs in the soup for a nourishing and clean bowl of goodness. Eat this for breakfast, lunch and dinner…you’ve never felt better! Grab a bag of dried pasta in store if you like a little noodle action!
All soups and stews are sold by the 32oz quart and sold sometimes fresh, sometimes frozen (they are prepared on rotation). One quart serves 2 as a main dish or 3-4 as a side dish. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through.
Sign up for our weekly newsletter to find out what’s cooking fresh each weeks, along with the week’s specials.
*VG vegetarian *V vegan *GF gluten free *DF dairy free
GF
We use our inflame away chicken broth (with the ginger, turmeric, & black pepper trifecta) as a base and simmer onion, garlic, celery, carrot, and fresh spinach. We poach our rustic, mini chicken meatballs in the soup for a nourishing and clean bowl of goodness. Eat this for breakfast, lunch and dinner…you’ve never felt better! Grab a bag of dried pasta in store if you like a little noodle action!
All soups and stews are sold by the 32oz quart and sold sometimes fresh, sometimes frozen (they are prepared on rotation). One quart serves 2 as a main dish or 3-4 as a side dish. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through.
Sign up for our weekly newsletter to find out what’s cooking fresh each weeks, along with the week’s specials.
*VG vegetarian *V vegan *GF gluten free *DF dairy free
GF
We use our inflame away chicken broth (with the ginger, turmeric, & black pepper trifecta) as a base and simmer onion, garlic, celery, carrot, and fresh spinach. We poach our rustic, mini chicken meatballs in the soup for a nourishing and clean bowl of goodness. Eat this for breakfast, lunch and dinner…you’ve never felt better! Grab a bag of dried pasta in store if you like a little noodle action!
All soups and stews are sold by the 32oz quart and sold sometimes fresh, sometimes frozen (they are prepared on rotation). One quart serves 2 as a main dish or 3-4 as a side dish. To defrost, place entire quart in a pot of warm water until the sides loosen enough to empty contents into a sauce pan. Simmer on low, covered until heated through.
Sign up for our weekly newsletter to find out what’s cooking fresh each weeks, along with the week’s specials.
*VG vegetarian *V vegan *GF gluten free *DF dairy free
